Restaurant review: The Podski; The Arizona Avenue food-cart pod has hit its stride

As a boy growing up in Connecticut, Rich Wisniarski looked forward every year to Wigilia, the traditional Christmas Eve dinner prepared by his Polish immigrant father’s family. Grandma Janina specialized in pierogis, traditional Eastern European dumplings filled with meat, potatoes, cheese or other ingredients, typically served with grilled onions and sour cream.Maliwan Hansen was born and raised in a small village in northeastern Thailand, where she learned to cook traditional foods from an early age.Kathryn